I don't know how many times I say to habitancy "Save your money and make your own salad dressing!" The big brands we are so well-known with make a killing on charging consumers top dollar for their "Unique vinaigrettes." When I ask consumers why they pick to buy rather than make a dressing, convenience is the word most commonly used. Well, if you'll allow me to retort, this vinaigrette is assuredly made in mere minutes, for far less money, and most importantly best in taste! How's that for convenience??
Vinaigrette is a compound of vinegar and oil, it can be flavored with spices, herbs, and a collection of other ingredients. The increasing of mustard helps to keep the oil and vinegar emulsified. This vinaigrette is tart with hints of the spicy brown Kosciusko mustard, of course you can use your own spicy brown mustard if you don't have the Kosciusko brand.
Baby Food
I chose to consolidate this dressing with baby spinach because it is my popular fusion. Of course, you may substitute your own salad and synthesize your own salad. I have also used this vinaigrette as a marinade for chicken and beef, even some of my slow-cooker recipes. Give this dressing a whirl, it has great possible for so many dishes!!
Difficulty (Scale from 1-10): 2
Serves: 4-6
Yields approximately 3/4 cup
Prep Time: 3 minutes
Cook Time: 0 minutes
Total Time: 3 minutes
Ingredients
5 tablespoons of spicy brown mustard (I use Kosciusko brand)
1/3 cup of seasoned rice vinegar
1/4 cup of olive oil
1 tablespoon of sesame oil
1/2 teaspoon of ground dry chipotle flakes
1 bag (6 wt. Ounces) of washed baby spinach - fresh
Preparation
Whisk mustard, vinegar, olive oil, sesame oil, and chipotle flakes together, and pour on top of spinach. Or, place dressing in a package and serve on the side of salad.
Enjoy your salad!
Baby Spinach With Spicy Brown Mustard Vinaigrette Salad
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